Food Safety

Food Safety and Quality Course

Start your training now in the Food Production industry! California is the number one food producing state in the nation. The Food Safety courses at Clovis Community College will prepare you to work in this fast-paced and growing industry.

Benefits of taking a Food Safety and Quality Course at Clovis Community College

  • 6-week course: Fast option for certification
  • Classes held at the Herndon Campus near Peach and Herndon Avenues (PLENTY OF PARKING)
  • Affordable and practical training for jobs in high demand in the Central Valley

Course topics include:

  • Elements of a food safety control system
  • Avoiding food borne illnesses in food production
  • Creating and implementing a food safety program
  • HACCP training, laws and regulations
  • Best practices in food processing
  • Guidelines governing agricultural commodities

Industrial interior of an alcohol factory

Food Safety Quality Flyer (PDF)

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